Tuesdays in Tuscany

A traditional pairing of Tuscan cuisine and Italian wines. This is a SAMPLE MENU ANTIPASTO Polenta alla Griglia Grilled polenta topped with mozzarella cheese and finished on a bed of stewed mushrooms. Wine: 2001 Pinot Grigio, "La Colombaia," Montressor, Verona PRIMI Ravioli della Casa con Sabia e Pancetta Handmade ravioli served in a sage, pancetta and brown butter sauce.Wine: 1997 Nebbiolo delle Langhe, Bera, Neviglie

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SECONDI Bistecca alla Griglia Grilled Shingle steak topped with sauteed shiitake mushrooms served with seasonal vegetables and roasted baby potatoes. Wine: 1997 Barolo, Stefano Farina, Diano D'Alba DOLCI Torta di Cioccolata Chocolate mousse tart with an amaretto crust served over crème inglese with wild Italian cherries. Wine: 1998 Passito di Pantelleria, Pellegrino, Sicily Caffe Americano e te $55 per person (Tax and Tip not included)